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綠色生活
參與天台種植和環境保育活動，與綠色小組 一起推動綠色生活
陽光生活週
陽光生活週呼應書院「如日坊」推動的健康生活， 鼓勵同學強健體魄，提昇精神健康及加強領導能力， 貢獻社會。
花草絮語
2021年10月20日 | 19:00-20:30 | 創意實驗室
「親親大自然」— 往往自我覆述多少遍後仍是知易行難。倒不如我們將大自然融入家中？花一點時間向植物的變奏版動手 — 以乾花花藝裝飾家居；以植物纖維紡織紗線，從自然尋自在。
幾位獲綠色活動自選遊計劃資助的同學將與各位分享其參與的活動之經驗與見解，同時簡單示範乾花花藝及以植物纖維紡紗製作手工藝品。每位參加者亦可製作並帶走屬於你的自然藝術品。
報名: https://cloud.itsc.cuhk.edu.hk/webform/view.php?id=13637341
按金: $100 (完成整項活動者可獲全數退還)
有機種植—健康飲食之外
2021年10月23日 | 09:15-14:00 | 農場參觀
誠然我們可透過各式方法與自然連繫，但親身接觸大自然無疑是對身體及心靈福祉的最佳良藥，不妨透過是次有機農場參觀洗滌身心靈。你亦可一嘗山水豆腐花，及自行購買新鮮採摘的蔬果。
有機食物不時被標籤「健康」、「環保」、「昂貴」，有機種植有何優點與不足？讓碳回歸土壤如何幫助應對氣候變化？
校園環境委員會主席鄒桂昌教授將帶領參加者考察、了解及反思有機種植與可持續發展、氣候變化、環境退化及營養健康等議題的關係。
旅遊巴
集合: 09:15 @ 伍宜孫書院; 09:30 @ 大學站廣場
解散: 13:45 @ 大學站; 14:00 @ 伍宜孫書院
報名: https://cloud.itsc.cuhk.edu.hk/webform/view.php?id=13637341
按金: $100 (完成整項活動者可獲全數退還)
急不及待想參與考察？不妨重溫虛擬生態文化遊，與鄒教授及校友龔志業一起欣賞新界東北的明媚風光及客家文化。
按下圖片，一起啓程﹗
自選遊綠色活動資助計劃
自選遊綠色活動資助計劃鼓勵同學參與各種推動永續生活及環保意識的綠色活動。
查看計劃詳情 (只限英文版本) 及報告範本報告範本 (只限英文版本)
學生分享摘錄
“As a person who has never practised farming, these activities have inspired me in terms of the difficulties in growing crops and maintaining financial sustainability of a farm in Hong Kong. Apart from the land use conflict between urban development and rural preservation, farmers also face shortages of resources and insufficiency in marketing knowledge. Such insight has enabled me to realise the importance of collective power in order to support the local agriculture system.”
袁穎藍 (新聞及傳播/ 2021)
Certificate in Sustainable Communities, 有機耕種基礎班
天台種植
天台種植是書院其中一項主要項目。透過與環保小組緊密合作，我們招攬有志綠色生活的同學共同參與。由每年約十月份開始播種，至翌年一月至四月收成，滿足感油然而生，但我們的努力不止於此。
為了在暑假期間保護土壤，我們會輪流種植如綠豆、太陽麻、太陽花等覆蓋物。此舉可保護土壤結構、使土壤更為肥沃、及減輕農夫對化學肥料的依賴。「讓碳回歸土壤」亦是其中一種應對氣候變化的方法。
環保小組
環保小組由一群熱心推動永續生活的同學組成，並與書院緊密合作，以籌備各式各樣的活動及計劃，例如天台種植、生態遊、環保工作坊及教育計劃。
若有任何環保小主意，歡迎聯繫環保小組 — Instagram | Facebook | 電郵
綠色行動 (只限英文版)
Guidelines for Sustainable Event Planning and Management
The following points deserve special attention and can also serve as an action checklist to
facilitate advance planning and duty assignment. Please always refer to the full guidelines
for implementation details and other environmentally-friendly suggestions.
- Go electronic and reduce paper consumption whenever possible and appropriate;
- Limit the number of handouts and souvenirs provided;
- Purchase fair trade or green products, and choose products without excess packaging;
- Do not provide corsages and, if name badge holders are used, choose reusable ones and collect them after the event;
- Do away with single-serving bottled water of 1L or below and avoid individually packed beverages and food items;
- Minimize disposables like dishware and utensils (e.g., by reminding guests to bring their own mugs, lunchboxes and cutlery);
- Do not use polyfoam meal containers;
- Help to protect threatened species by not serving or consuming the following food items: shark’s fins, bluefin tuna, black moss, humphead wrasse, Hong Kong grouper and sturgeon caviar;
- Reduce food waste: avoid buffets, and order a 6-course menu for Chinese banquets;
- Adopt measures to reduce waste at source, facilitate waste separation and arrange in advance for the collection of recyclables and unconsumed food;
- Keep air-conditioner temperatures at 25.5oC + 2oC during the summer months;
- Turn off lights, air-conditioners and equipment after use; and
- Engage the services of social enterprises which employ the disadvantaged or minorities.
- Encourage the participants to offset carbon emissions from their air travel.
CUHK Waste Management Policy and Guidelines
CUHK's Waste Management Policy, based on a 'waste management hierarchy', emphasizes the '6Rs' principle: Rethink, Refuse, Reduce, Reuse, Repair and Recycle (or Recover). We accord top priority to waste reduction at source and encourage cyclical use of resources. Disposal is the last resort.
Read more about CUHK's Waste Management Policy and Guidelines
